1 Although the sour taste of vinegar can neutralize the fishy smell of some foods, it can't really replace cooking wine. If there is no cooking wine at home and we are in a hurry, we can use white wine, red wine or beer instead, but we can't use white vinegar. Wine and vinegar have different functions in cooking.

2. Cooking wine is a kind of cooking wine, with a low alcohol content of 15%, which is mainly made from yellow rice wine and carved flowers. Its function is to remove the fishy smell, increase the flavor and reduce the damage of chlorophyll. We don't often put cooking wine in vegetables, but garlic leaves and shallots as spices have good protection. The salt content in cooking wine is also high, so it is not recommended to quote it directly. If you don't have cooking wine at home, you can replace it with white wine. White wine is more fragrant than cooking wine because its alcohol concentration is much higher than cooking wine. However, it is no problem to put some white wine instead of cooking wine in a proper amount, and white wine has excellent volatilization effect.