"Sanshi fish is a traditional folk food in Wenzhou. It is said that during the light years of the Qing Dynasty, someone took a boat to Fujian to do business, and found that there were a lot of yellow fish next to the fishing boat, scales shining. It turned out to be the yellow fish caught by the fishermen. So this fish was deheaded, skinned and gutted, then chopped up and placed beside the boat. With a wooden mallet, the fish was beaten into a pancake and put on the boat to dry. The fishermen on the boat cut up these "fish flakes" and made soup, but it was very tasty. After that, the fishermen copied this method and made the fish and told everyone about it. Over time, knocking fish became a household dish, and Wenzhou Knocking Fish has been handed down to this day as one of the famous Ou dishes. With three silk broth cooking "three silk fish" mellow, fresh, tender, smooth, color and lustre harmony, unique flavor. Fishless is the most common fish in Wenzhou. It is the most common fish in Wenzhou, with delicious flavor and thorny meat, so Wenzhou people often use it to make fishballs, knocking fish, etc. Of course, it is also yellowtail fish. Of course it is also made of yellow croaker. When I was a child, my father often asked me to help him fight fish with a special fish hammer. If there were no tools, beer bottles were used instead. Nowadays, there are ready-made fish skins on the market and few people make them at home. I miss the taste of home, so today I bought larger fishless segments to make it easier to eat fish!"

Spices

Pepper (moderate) cooking wine (moderate) salt (moderate) green onion (moderate) sugar (moderate) chicken broth (moderate) tapioca starch (moderate) shredded carrots (moderate) spinach leaves (moderate) sliced mushrooms (moderate) fishless (moderate)

Spices

No

Cookware

Frying pan

One

Wash the fishless part.

2

Bone the fish and set aside, because it is a big fish, just cut it is ready fish.

3

Grab a bag of tapioca starch, or regular starch.

four

Sprinkle a little cornstarch on the counter, and wrap a piece of fish with the cornstarch.

Five

Take out a beer bottle and wash it, smear some cornstarch on it and break the fish into thin slices, usually round slices.

Six

All the beaten fish fillets

Seven

Put the fillets into a pot of cold water and boil them. Cut them into strips as they cook.

Eight

The traditional three shreds in Wenzhou would be carrots, pickled mushrooms, and shredded bok choy. Today I went with what I had, shredded carrots, shredded bamboo shoots, sliced mushrooms, and spinach leaves.

9

From the wok, stir-fry the shredded carrots and bamboo shoots, sauté the mushrooms, drain, add salt, sugar and cooking wine, and put in some spinach leaves.

10

Pour in the chopped shredded fish and roll, then add pepper, turn off the heat, add chicken essence and green onions.

This site shares with you how to make Wenzhou Knock Fish Soup. How to make Wenzhou Knock Fish Soup, as well as the time needed and seasoning collocation, have you learned? We will teach you how to make Wenzhou Fish Soup by our hands. You can make Wenzhou fish soup nutritious and delicious. Hurry up to make a delicious meal for you and your family. We are looking forward to sharing the firing result of Wenzhou Knockout Fish Soup Recipe.