How to make dried bean curd with lotus root, and the common practice of frying dried bean curd with lotus root.

food

condiments

lotus root

350 grams

Smoked dried bean curd

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

energy

Proper amount

Garlic bulb

Proper amount

step

1. Wash the fragrant dried fruits.

2. Dice ginger and garlic.

3. Wash the lotus root.

4. cut into pieces.

5. Slice the fragrant dried fruit.

6. Stir-fry ginger and garlic in hot oil, add lotus root slices and stir fry.

7. Add dried citron and stir fry together.

8. Add soy sauce, cooking wine and salt and stir.

9. stir fry in a big fire.

10. Stir-fry until delicious.

1 1. plate and serve!