How to cook fried rice with vegetables, mustard tuber and eggs, which is sour and appetizing, and the whole family likes it? Now that I am a parent, I often cook fried rice with eggs, and my two children also like it. I often mix different kinds of ingredients with eggs and leftovers to make clear and delicious fried rice, basically twice a week. Children love to stir-fry egg rice with sausage and mustard tuber, and sometimes cook it.

Besides raw eggs, sausages and pickled mustard tuber, I also like to add a little chopped green vegetables. Fried rice with eggs is more beautiful in color and tastes more fragrant. For children who don't like vegetables, I can put more cut vegetables in the room, because I like fried rice, so I eat them all quickly. Safe and convenient, and the method is simple. It won't stick to the pan when frying. Let's see how I cook this fried rice with eggs!

Raw materials for fried rice with pickled mustard tuber and eggs: a bowl of leftovers, half a package of pickled mustard tuber decoration, 2 raw eggs, 1 sausage, 3 vegetables, onions, vegetable oil and salt; Recipe making process:

Step 1: Prepare all kinds of ingredients for making fried rice with eggs in advance, clean the vegetables and remove the roots. Leftover rice is very easy to agglomerate, so it's best to knead it before frying to facilitate frying. Beat raw eggs into a dish and mix well; Wash and chop vegetables; Peel the sausage and chop it; Chop mustard tuber; Heat the pan, add vegetable oil, add chopped green onion and stir-fry until fragrant. It is recommended to put more oil. Use a non-stick pan to cook fried rice with eggs, which is especially convenient for frying!

Cut small pieces of sausage and mustard tuber and put them in the pot for frying. These foods can be fried in advance, and the wok will become fragrant. Pour the stirred egg liquid into the pot, and the color fried with stupid eggs will be more beautiful;

Step 2: the egg liquid quickly solidifies in the pot and immediately becomes a block; Pour the leftover rice into the pot and stir-fry it with the food; This behavior can be less refueling, or you can take out the fried mustard sausage egg pieces, refuel, stir-fry the white rice and then pour it in. Both methods are very good; Stir-fried white rice, the leftovers used for egg fried rice are best stewed dry, and the fried particles are clear and have a stronger taste;

After the white rice is fried, add the right amount of salt and stir fry to taste. Because there is shredded mustard in the pot, you must put less salt here to prevent saltiness. The food is easy to cook, and the last step is to pour the cut vegetables. The vegetables I use are also called oil wheat vegetables, and other green vegetables can also be used, such as Chinese cabbage, chrysanthemum, oil wheat vegetables, broccoli and so on. It tastes very good;

After the vegetables are crushed, put them into the pot, and they will be cut off immediately after simple stir-frying. Turn off the fire and serve. This kind of fried rice with eggs is simple and convenient, with eggs, intestines and vegetables. White rice has clear grains and little edible oil. Fried white rice won't feel greasy at all, which is my favorite practice.