Dried Apple Coconut Bread
Ingredients
Bread Flour 360g
Milk 185g
Sugar 45g
Egg wash 50g
Egg yolk one
Butter 20g
Dried apples 15g
Coconut 15g
Yeast 4g
Salt 1g
Preparation Steps
1.Prepare the raw materials.
2. Put milk, whole egg, salt, bread flour, sugar and yeast, in order, into the bread machine bucket.
3, start the bread machine kneading function, about 20 minutes to knead, and then add the butter to continue to knead.
4. Knead until you can pull out a thin transparent fascia.
5. Continue kneading, then put the dough into the bread machine drum, cover with plastic wrap, and put into the refrigerator to ferment for about 14 hours.
Note: This fermentation time varies, fermentation will be affected by humidity, temperature in many ways, anyway, you need to refrigerate the fermentation just as good as the principle, with a finger dipped in flour to try and not retracted that is fermented. If the fermentation is not in place, it will take longer to continue fermentation, if in case the fermentation is overdone, then add another main dough material to synthesize this surface, so as not to have a sour taste.
6, refrigerate the fermented dough into three parts, knead well, cover with plastic wrap and wake up for about half an hour.
7, the time to wake up the dough to make the filling, the dried apple dry chopped.
8: dried apples, coconut, egg yolks, mix well to make bread filling.
9. Knead the dough again and roll it out into a long tongue shape.
10, roll up.
11: Roll out the dough again, spread the filling evenly, press it down, and then fold it up and seal it into a long strip.
12. Braid the three long strips like a braid.
13, put it into the bread machine barrel to start the fermentation function. It will take about 50-60 minutes, but the time will vary, so keep an eye on it and don't overdo it.
14: Re-ferment to 2.5 times its original size and brush the top with egg wash.
15, start baking function , baked 30 minutes, the surface color a little dark, 28 minutes is more appropriate, delicious dried apple coconut bread done.