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Steps of raisin bread 1 1. First, put the salt, egg liquid and water into the bread machine, then add the powdered sugar, and finally add the dry yeast, and start stirring for 10 minute.
How to make raisin bread Step 22. 10 minutes later, chartered flight stops, adds butter and most raisins, leaving a few for decoration. Let the bread machine continue to stir for 20 minutes until the dough is stirred into a thin film.
How to make raisin bread Step 33. After the dough is stirred, ferment for 60 minutes. Just wait until the dough grows to 2.5 times.
Steps of raisin bread 44. Take out the dough, divide and round it, about12g for one serving and *** 15 for one serving. Cover it with plastic wrap to relax 15 minutes.
How to make raisin bread Step 55. Knead the dough into long strips and braid it.
Steps of raisin bread 66. Pad the baking tray with oil paper, or brush the oil (in order to prevent the bread from touching the bottom), put the prepared bread, and insert a raisin at each intersection. After the second fermentation, brush the egg liquid at 170 degrees for 20 minutes in the middle layer. After baking, take it out and brush it with honey. It looks shiny and tastes sweet.