Baked rice is rice with vegetables in it that is baked in a special oven. This is the western way of cooking. Do you want to know how to make delicious and flavorful baked rice? Let me introduce you to how to make delicious baked rice?

I. Baked Rice with Cheese and Seafood

Materials

Rice 100g, Green Pepper 1/4, Red Pepper 1/4, Shiitake Mushroom 2, Shrimp 5 , Olive Oil 1 tablespoon 15ml, Cheese 60g, Salt and Pepper

Methods

Practices

1. >1, cut green and red peppers into small dices, and mushrooms into strips and set aside. Toss the rice with olive oil, then add salt and pepper and mix well.

2. Add the diced green and red peppers to the rice and mix well. Put the shrimp and mushrooms on top of the rice, and then put a layer of cheese slices.

3. Preheat the ACA Light Oven in Bakery mode at 171℃ for 5 minutes and bake on a baking sheet covered with tin foil on the lower shelf for 15 minutes.

2. Baked rice with pumpkin

Materials

Pumpkin, pancetta, ginger, rice, salt

Practice

1. If you don't like ginger granules, you can fish it out.

2. Stir fry the meat until cooked, add a little salt, soy sauce stir fry color.

3. Pour in the pumpkin pieces and stir fry.

4. Drain the soaked rice and pour it into the pot, add a little chicken broth and stir fry evenly.

5. Pour into the rice cooker in the rice cooker gear cooked.

Three, coconut milk seafood pineapple baked rice

Materials

Prepare materials for two people: 2 fresh pineapple, fresh shrimp, fresh squid, 2 eggs, mushrooms, cold rice, 3 tablespoons of coconut milk, green peas, corn, carrots

practice

1, the first half of the squid cut into pieces. Half of the cut flowers; shrimp wash to remove the mud intestine after peeling out the shrimp, with a little wine a little marinade, set aside 2 whole shrimp.

2, cold rice with an egg yolk, scratched well to be used; the rest of the egg beaten after the slip cooked to be used.

3, add 3 tablespoons of oil in the pan, after the heat of the fried shrimp shells, shrimp shells to become crispy after fishing, you can see the oil into a red shrimp oil, but also a strong shrimp flavor. Note: fried crispy shrimp shells can be used as a snack Oh!

4, then the shrimp as well as squid rolls stir-fried to the raw, sheng out to be used.

5. Stir fry the carrots in the original pan and add the corn and green beans.

6, then add the mushrooms, stir fry until the mushroom flavor floating out, then add the squid.

7. Stir fry a few times and add cold rice, stir fry evenly and add 2 tsp soy sauce to taste.

8. Then add coconut milk, pineapple chunks, and pre-fried shrimp and squid rolls.

9. Hollow out the pineapple, put the paella into the pineapple, cover and bake at 220 degrees for about 10 minutes until the pineapple flavor comes out, then open the lid and enjoy! Note: The purpose of heating the pineapple together at the end is to force the pineapple flavor into the paella.

Four, bacon and vegetables baked rice

Materials

Applications: carrots, potatoes, dried mushrooms, bacon, sweet corn kernels, green peas, green onions, Seasonings: salt, soy sauce, black pepper, chicken essence, 150 grams of mozzarella, pudding stuffing: the right amount

Practice

1. Bacon with a small amount of oil to fry and then cut into sections, carrots, potatoes shredded, mushrooms softened and shredded, green beans and sweet corn kernels icing standby;

2. Pan pour oil, onion shredded burst the bottom of the pan, first into the carrots sautéed;

3. To soften, put in the potatoes, mushrooms, green beans and sweet corn kernels in turn stir-fry, add soy sauce;

4. Bacon, continue to stir-fry;

5. Then add the rice, add black pepper, salt and stir-fry evenly, and finally into the chicken stir-fry for a few minutes off the heat;

6. Stir-fry the rice into the baked rice pan, and use a piping bag to squeeze in the pudding filling;

7. Finally, sprinkle the surface with mozzarella.