How to make spicy large squid tentacles

1. Chop ginger, garlic, and dried chili peppers, cut celery into sections, and cut large squid tentacles into large sections

2 . Boil water in a pot, add a little cooking wine, add squid tentacles, blanch for a few seconds, quickly remove and drain the water

3. Add a little vegetable oil to the pot, heat it up and add peppercorns, ginger, Minced garlic and chili pepper, stir-fry the ingredients over low heat until fragrant

4. Add an appropriate amount of sweet and spicy sauce, stir-fry over low heat until red oil appears

5. Add large squid tentacles, and then add celery

6. Add cooking wine and stir-fry evenly. Finally add a little light soy sauce and sugar, stir-fry evenly and serve