1, reasons for eating lobster allergy
In fact, all people with allergies have allergens. Everyone has different allergens, some people are allergic to pollen, some people are only allergic to rape flowers, and some people are allergic to seafood, but some people with allergies are not allergic to seafood, so everyone has different constitutions and allergens. Therefore, eating lobster may be because it is your allergen. In addition, lobster contains a lot of protein, which is difficult for the human body to absorb a lot of protein, so it will turn into sour poison.
2, eating lobster allergic symptoms
There are many symptoms of lobster allergy, such as systemic skin allergy, redness, itching, low fever, etc. Some people will have gastrointestinal allergies, such as diarrhea, abdominal pain, nausea, vomiting, etc. In addition, some people will have respiratory symptoms, such as allergic asthma, chest tightness, dyspnea, etc. Finally, a few patients with lobster allergy will have bloody stool, hematuria and even subcutaneous bleeding. This belongs to allergic purpura.
3, eating lobster allergy treatment
If the lobster allergy is not serious, it will heal itself quickly. Patients can take calcium tablets or foods containing vitamin C to relieve symptoms. If it's serious, it's best to take drugs to see allergies, so that it will be faster, and it will be better to take it with vitamin C, prednisone and calcium gluconate. In addition, during this period, you should avoid eating high-protein foods, especially seafood. The principle is alcohol, and the diet should be light. Finally, the schedule should be regular and stable, one is to help you recover, and the other is to prevent recurrence.