Grass carp

1300g

Dumpling skin 400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Egg white

1

Pepper

Half teaspoon

Carrot

Half a stalk of green onion

1 stalk of black wood ear

Beautifully preserved. Carrot

half a carrot

Scallion

1 scallion

Black fungus

20g

Starch

2 tablespoons

Soy sauce

2 tablespoons

Sugar

1 tablespoon

Step by step

Fish Stuffed Dumpling Step 1

1. Rinse the whole fish, cut off the head, remove the bones, and remove the skin, and then process the head and bones

Fish Stuffed Dumplings Step 2

2.

4. Add egg white, pepper, soy sauce, salt, sugar, cornstarch and cooking wine to the minced meat and mix in the same direction for 10 minutes

Fish and meat dumplings step 5

5. Chop the black fungus, carrots and scallions

Fish and meat dumplings step 6

6. Add the black fungus, carrot and scallion into the minced meat and mix

6. Add the black fungus, carrot and green onion into the minced fish and stir

How to Make Fish and Meat Stuffed Dumplings Step 7

7. Take the minced fish and smash it vigorously, I did it for 5 minutes

How to Make Fish and Meat Stuffed Dumplings Step 8

8. Put the minced meat in the middle of the dumpling skin

How to Make Fish and Meat Stuffed Dumplings Step 9

9.