fish

bitter gourd

energy

Garlic bulb

soybean

soy

corn starch

rice wine

Annual bunchy pepper

Braised fish with bitter gourd. Clinic?

1, fish processing: wash, use kitchen paper to absorb water, add raw flour, shredded ginger, soy sauce and rice wine, and marinate for 10 minutes.

2, bitter gourd cut hob shape, garlic slice, pepper cut into small pieces.

3, hot pot cool oil, add garlic, pepper, soy sauce and saute. Add bitter gourd and stir-fry for a while, pour in a little boiling water, cover the pot and stew for two minutes.

4, put the fish pieces, the fish pieces are laid below, and the bitter gourd is on top. Cover the pot and stew for three minutes.

5. Stir until all the ingredients are covered with sauce. Drain the soup a little, take the pot, put it on a plate and eat it.