Fuxin specialty

Big flat apricot

Introduced from Hebei in 1993, the current area is 100,000 acres, of which 17,000 acres are in the fruiting period, with an annual apricot output The core capacity is 125,000 kilograms, with an annual output value of 1 million yuan. The main varieties include Longwangmao and Yiwofeng. The fruit of Dragon King Hat is oblong and oblate, with deep and obvious sutures. The fruit surface is yellow, the sunny side is slightly red, the flesh is thin, and it is rich in fiber. It has a free core and an apricot kernel. The almond is flat and hypertrophic, and the front is round. The average fruit weight is 23.5 grams. It weighs 4.95 grams and the kernel weighs 0.86 grams. The fruit matures in mid-July and has a development period of about 90 days. Yiwofeng's apricot kernels are smaller and thicker than Dragon King's Hat, and the front is heart-shaped. The edible parts of apricot are almonds and apricot meat, which are rich in nutrients and contain 18 kinds of amino acids necessary for the human body, as well as various trace elements such as iron and zinc. They are traditional health foods and medical nutritional supplements.

Big apricots bear fruit early. They can bloom and bear fruit 3 years after planting. They enter the first fruiting period in 4-5 years and enter the full-fruiting period after 6 years. Each hectare can produce 450kg of almonds, with an output value of up to 22,500 yuan. In addition, Apricot apricot is resistant to drought and poor soil, has strong adaptability, can improve the ecological environment, and has good development prospects in Fuxin area.

Yuancong

Huadong Town, Xihe District, is located in the east of Fuxin City. The town has 8,000 acres of cultivated land, including 2,000 acres of vegetable fields. Vegetable production has a long history in East China and is an important base for vegetable supply in Fuxin urban area. Huadong Town has been engaged in vegetable production since the 1960s, and introduced the production of Yuanxiong in the 1970s. After years of trial planting, Xiongyue Yuanxiong was selected as the main variety. It has strong adaptability, high yield and good quality. After years of practice, the masses have summed up a set of seedling cultivation and management techniques, which have greatly improved the yield and quality of Xiongyue Yuantong. The town has an annual planting area of ??1,500 acres, with an output of 450 kilograms and an output value of 4 million yuan. It is far away from Heilongjiang, Inner Mongolia, Jilin and other provinces and cities. Yuan onion has become a pillar industry in Huadong Town and has formed a large-scale and industrialized production. pattern.

Yuan onion is a kind of spring and summer vegetable that is easy to cultivate, easy to manage and durable in storage. It is harvested in mid-July and can be stored for 6 months in the range of 0-5℃. It is rich in protein, vitamins, etc. It contains nutrients needed by the human body, especially minerals. It contains special substances that have various health effects such as lowering blood lipids and blood pressure. It is delicious and can be eaten in many ways. It can also be used as a seasoning for a variety of foods.

Hongpao apricot

Hongpao apricot has been cultivated in Guohua Township, Fuxin County for more than 60 years and is an excellent local variety. The fruit is nearly round, with a red-yellow surface, orange flesh, fine flesh, low fiber content, strong fragrance and high quality. The average fruit weight is 35 grams, the largest one is 50 grams, separated from the core, and the edible rate is 85%. Hongpao apricot can be eaten fresh or processed, and the apricot kernel has high economic value. The fruit matures on June 20 and can be stored and transported for 7-9 days at room temperature when it matures on 8-9. After it is fully ripe, it can be stored and transported for about 5 days. The fruit is exported to some large and medium-sized cities in Jilin and Heilongjiang Province, and was exported to Singapore in 1997. Guohua Township currently has 5,000 acres of red apricot trees and more than 200,000 trees. Among them, the area of ??fruit-bearing trees is 100,000, and the total output can reach 1 million kilograms.

Fuxin Agate

Fuxin has a profound agate culture. Scrapers made of agate, as well as jade and stone tools, etc., were unearthed from the Chahai site 7,600 years ago, which shows that the Chahai people They are the first people in the world to know and use agate. Fuxin agate processing has a long history. Since the Liao Dynasty, Fuxin folk have been collecting, digging and processing agate production activities. By the Qing Dynasty, the agate industry in Fuxin had developed to a certain scale, and Fuxin agate had become a royal tribute.

At present, Fuxin agate art has formed seven series, more than 200 varieties, and thousands of styles, with "elegant life" as the typical artistic characteristics of "qiao, pretty, unique, strange, and new" more prominent. Qiao: The aura of a person, the design and conception are exquisite, and the carving skills are exquisite, which can be described as ingenuity. Qiao: It is a creation of heaven, making full use of the natural beautiful color, grain pattern and texture of agate to express all things in the world lifelike and natural.

Absolute: For the unity of nature and man, the work originates from nature and is higher than nature, originates from life and is higher than life, making it a superb masterpiece with strong artistic appeal and shocking power, which is praised by today's people. Weird: From the creativity, design, modeling to techniques of the work, he has the courage to surpass the ancients, break the conventions, and work superbly, making the work full of distinctive and unique personality, full of artistic imagination, and making the work moving.

Fuxin Peanuts

The peanut planting industry in Fuxin has developed rapidly in recent years and has now developed towards large-scale and base-based production. The area has soared from 602,000 acres in 2006 to 1.445 million acres this year, ranking first in the province in terms of planting scale. This year, the city’s peanut production is expected to reach 280,000 tons.

Fuxin’s peanuts are of good quality and easy to eat. They are a must-have food on the tables in the north and south.

[Edit this paragraph] Fuxin Food

Mongolian pie

Mongolian pie is a flavored pasta of the Mongolian people in Fuxin area, with a history of more than 300 years. It was first made from the local specialty buckwheat noodles, beef, mutton and pork fillings, and was made by dry-roasting and boiling in water.

In the late Ming Dynasty and early Qing Dynasty, pie pasta was introduced to the palace from the private sector. It was changed from dry cooking in water to frying in soybean oil and butter, and using white flour as the skin. It became a delicacy often eaten in the palace. It is characterized by thin noodles, thin skin, and fine fillings. After being baked, it looks like a gong. It is charred on the outside and tender on the inside. The oil on the surface of the cake shines. Through the crust, you can see that the meat inside is like agate, and the vegetables are like jade, red and green. The phase is really beautiful. Use chopsticks to break open the crust of the cake, the heat will rise and the aroma will be fragrant, arousing people's strong appetite.

Mongolian pie is a high-quality local delicacy and one of the main foods used by Mongolian people to entertain distinguished guests. Whenever they visit a Mongolian family, they treat them with pasta such as pies as the best meal. The Han people have a saying: "It's not as delicious as dumplings." The Mongolian people have a common saying: "It's not as delicious as pie." It seems that dumplings and pie are equally good.

Qinggou Fish Feast

Daqinggou in Zhangwu County has clear water, deep ditches and abundant algae, creating a good environment for fish to live and reproduce. The fish here are grown by eating natural food. Therefore, the meat is delicate and has no peculiar smell, and has a reputation as a natural green food. Daqinggou is rich in more than 30 kinds of fish such as carp, silver carp, crucian carp, catfish, grass carp, and soft-shell turtle. At present, the largest fish weighs more than 40 kilograms.

The Qinggou fish feast can be described as having all kinds of colors, aromas, tastes and shapes. The sweet and sour fish is sour and sweet, the fish in burnt sauce is sweet and salty, the dry-roasted maroon color, the braised fish is golden yellow, and the fish slices are milky white. There are three main characteristics of the Qinggou fish feast: First, the fish is delicious and pure in taste. . The fish eaten are all eaten and caught now. Second, the cooking skills are superb. Different fish are cooked in different ways, and different parts of the fish can be used to make dishes with different flavors. Third, there are various cooking methods. There are more than 20 kinds of dishes including braised, dry-fried, sweet and sour, stewed, steamed, hot and sour, and smooth.