The first way to eat, vegetable pancakes. The way to eat this kind of pancake is to spread the pancake evenly, put the fried dishes into the pancake, then fold the pancake on the pot and add a little frying. This way of eating can combine the pancake with the dishes to the greatest extent, and after frying, the fragrance can be fully integrated into the pancake and the dishes. I believe that eating it once will definitely make you memorable.

The second way to eat is pancake fruit. This kind of eating method mainly originated in Tianjin, where the pancake fruit is famous all over the country. This kind of pancake is a little different from that in Shandong, because it is made fresh, but after it is made, it tastes quite good with fried fruit (a fried pasta) and eggs.

The third way to eat, pancakes rolled with green onions, is the most classic way to eat pancakes in Shandong. Of course, you can't just eat pancakes directly rolled with green onions. The best way to eat them is to serve them with big sauce. The unique soy sauce, which is a specialty in Shandong, is served with Shandong green onions and Shandong pancakes. It is crisp and delicious with a bite, and with the spicy feeling of green onions, the fragrance of soybean sauce and the softness of pancakes, this collocation is the most popular one.

How to make pancakes?

Beat the eggs in a bowl, add melted butter, salt and honey and mix well.

Add room temperature milk and vanilla extract and mix well.

Sieve the low-gluten flour and baking powder, add them into the basin and mix well until there is no dry powder.

Heat the pan over low heat and add a little salad oil to prevent sticking. Pour the batter into the pan with a spoon and spread it into a circle with a diameter of 6cm.

Turn over when the surface of the batter begins to produce bubbles and start to make a sound. The baking time after turning is positive 1/3.

Take out the pot and decorate with fruit and honey.