tomato spaghetti Easy way to make tomato spaghetti?

Tomato Spaghetti ≮ Food Ingredients ≯ Spaghetti 200 grams, 1 clove of garlic, half of an onion, 2 tomatoes, 2 tablespoons of olive oil, salt and pepper in moderation.

≮ ≮ Food Practice ≯ 1, prepare the raw materials ___ the onion finely chopped. Use a knife to smash the garlic and chop it into fine pieces as well.

Cut the tomatoes into 1-cm sized cubes and place them in a strainer to remove the seeds and filter out the water. 2: Fill a deep pot with water.

When it comes to the boil, add the salt and a few drops of olive oil, then immediately add the pasta to the pan and cook until it's just tender. 3: Prepare the sauce_ Pour the olive oil into the pan, add the garlic and sauté it over a medium heat to bring out the garlic flavor, taking care not to burn the garlic.

Then add the onion and sauté until lightly browned, then pour the diced tomatoes into the pan. 4. Plate . When the tomatoes are hot, pour the cooked pasta into the pan, sprinkle with salt and pepper, stir well and plate.

≮Cooking key ≯The tomatoes are very watery when they are heated, so as soon as you see it slightly soften, you can turn off the heat. A masterful diced tomato tastes slightly cooler on the inside.

How do you make tomato pasta?

Spaghetti in tomato sauce Ingredients: pasta, tomato sauce, tomatoes (cut into small dices), minced meat (pork, beef stuffing can be), onions (shredded), potatoes (cut into small dices), carrots (cut into small dices), green beans, mushrooms, sweet corn kernels (can be put on any favorite vegetables such as green peppers, broccoli, Dutch beans, etc.) Approach: 1. Boil the water (the amount of water should be more than the usual cooking pasta), put a small spoonful of Put a small spoon of salt, and then put the pasta in, and cook it.

The time is longer than the pasta, you can taste it, the pasta is cooked through. 2. Remove the cooked pasta from the water and drain.

3. Put oil in the frying pan, vegetable oil and butter can be, but butter is more fragrant. The oil is hot, put the onion wire stir fry, to be fragrant, put the meat mixture continue to stir fry, stir fry until the meat mixture color white.

4. Add diced tomatoes, diced potatoes, diced carrots, green beans, sweet corn kernels (materials can be set at their own discretion) Stir fry together, and then add the tomato sauce (the amount of sauce can be based on their own tastes to put), stir-fry evenly, add water, just submerged materials, cover the lid of a small fire simmer. 5. about 4, 5 minutes later (time depending on how much material to determine), to be thick soup, add the mushroom slices, stir-fry a few times, and so the material is cooked, according to personal taste, add sugar and salt, turn off the fire, the sauce is cooked.

6. Serve the noodles on a plate, pour the sauce over the top, and you're done.

How to make tomato-flavored pasta?

Ingredients:

Half white onion, 1 tomato, minced meat (pork or beef), one clove of garlic, soy sauce, salt, olive oil, white pepper, pasta.

Directions:

1. minced garlic, diced white onion, diced tomato (peeled)

Tip: tomatoes can be peeled with boiling water first flip hot for half a minute, and then take the cold water (or ice water) pouring, the skin will be naturally cracked off.

2. Boil water, add a small spoon of salt, put the right amount of pasta to cook for 8~10 minutes. (Imported food section of the supermarket can buy the original pasta, a packet of 500 grams), put the pasta is best not to break, the cooking process pay attention to stirring at any time, evenly cooked through, and will not stick to the pot. After cooking, remove the pasta from the pan, drain and set aside (you can put a little olive oil to mix).

Tip:1). For a one-person portion of pasta, use your thumb and forefinger to hold the pasta in place, with the joints of the thumb and forefinger coinciding with the first joint on the top of the forefinger.

2). Cook until it is about 9 minutes or so done, easy way to tell - fish a piece of pasta up and try it (be careful it's hot!). . A famous gourmet said: the best way to tell if the pasta is rare is to throw it up to the ceiling and if it falls down at 2 minutes, it's just right (as long as you don't worry about staining the ceiling).

3. Put olive oil in a frying pan (you can also buy it in the imported food section of the supermarket for about $35 for 250 ml) and heat it halfway, then put in the minced garlic and sauté it until it turns golden brown. Add the diced onion and sauté until soft. Then put the diced tomatoes, soy sauce, salt, white pepper and other seasonings (like heavy taste can also put some spicy meat sauce), fried tomato sauce, add a small amount of water to cook. Add a small amount of water and cook for as long as it takes for the sauce to thicken.

Tip: Judge the half-hot oil method: put your hand a foot away from the pan can just feel the heat, do not burn to the pan smoke.

4. Pour the sauce over the pasta, or add the pasta to the pan and mix with the sauce.

Tip: I prepared the ingredients first, and started cooking the pasta at the same time as the oil for the sauce, and the pasta was cooked when I added the water to the frying pan.

Tip.