Shrimp scrambled eggs ingredients: raw eggs, shrimp, lentils, salt, soy sauce, white pepper, chicken breast essence, corn flour practice: 1. Peel off the shell of fresh shrimp, open the back, take off the shrimp line, marinate with salt, light soy sauce, corn starch and pepper for a while; 2. Add a little salt to three eggs to make chicken soup for the soul, heat the pot, give oil, and add fresh shrimp to boil; 3. Put the egg liquid in the pot, fry it with the shrimp, and finally put it in the lentils and stir-fry it several times.

Braised chicken wings, chicken legs 10, rice wine, oil consumption, soy sauce, ginger slices, onion, salt, sugar and dried Chili. Practice 1, chicken leg cleaning, obliquely cut three knives on the chicken leg, which is easy to taste. Put cold water into the pot, add chicken wings to blanch, rinse with running water after drowning, scoop up and drain. 2, chopped onion and ginger, dried Chili. Heat the oil in the pot, add the chicken legs and fry them on low heat. Both sides are yellow and serve. Heat the oil in another pan, stir-fry the fragrant onion ginger and dried Chili. 3. Add fried chicken legs, add one tablespoon of rice wine, one tablespoon of oil consumption, one tablespoon of soy sauce, two tablespoons of soy sauce and a small spoon of salt. 4, add water, juice should be flush with the chicken leg. Burn the whole process and occasionally roll the chicken legs. When the high fever juice is almost the same, add two spoonfuls of sugar. Until the juice is dry, take it out and put it on a plate, and sprinkle it into the onion.

Prepare food in advance for roasted pig's trotters with spicy salt and pepper: pig's feet 1 piece (cut into small pieces with the help of leaders when buying), 3 star anise, a small amount of cinnamon, a small amount of Ligusticum chuanxiong, 3 slices of ginger and 3 garlic cloves. Prepare condiments in advance: old rock sugar 1 0g, soy sauce 1 spoon, soy sauce king/kloc. Appropriate spoon and Chili powder are spicy and appropriate: 1 pig's trotters are blanched, the pig's trotters are cleaned with warm water in advance to remove blood, the pig's trotters are put into the pot with cold water, and 1 teaspoon of rice wine and 2 slices of ginger are added. When it becomes popular, the water is boiled for about 1min, and the floating foam is skimmed and fished up for reserve. 2 stew pig's trotters, add a certain amount of water to the pot (especially the pig's trotters that have not been cooked), add 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon edible salt, Ligusticum wallichii and old rock sugar, add boiled pig's trotters, cover and simmer with low fire. 3 Roast pig's trotters, pave the tin foil paper on the baking tray, brush a layer of vegetable oil, add the cooked pig's trotters (the pig's trotters will control the juice slightly), and sprinkle with pepper noodles and salt and pepper powder. Heat the oven at 190 degrees for 5 m5minutes, then put the food in the middle and upper floors of the electric oven and bake it at 190 degrees for 20 minutes.