Prepare Shiitake Mushroom and Bok Choy. Mushrooms soak in water and remove the tip, then cut in half. Put the bottom oil in the pot, when the oil is hot, put the ginger, burst incense, put in the cut mushrooms. Add salt and soy sauce and stir-fry for a few seconds. Heat the oil in a pan and sauté the bok choy for a minute. Then pour in the sliced mushrooms to be used, put a little salt, stir fry a few times and you can get out of the pot.

Features: This practice is relatively simple, and the flavor is also more mellow, making sure to grasp the amount of seasoning into the amount as well as the fire can be.

Short Mushroom Bok Choy Practice 2

Prepare bok choy, shiitake mushrooms, oil, salt, chicken essence, minced garlic, soy sauce, and stock, each in appropriate quantities. The pan put the oil, when the oil is hot put bok choy stir fry, almost cooked when adding a little chicken essence and salt; add garlic stir fry and put out; the pan put the oil, the whole shiitake mushrooms in the pan stir fry and cover with a lid with a small fire simmer for five minutes; open the lid, this will be you will find that the shiitake mushrooms than into the pan before to be slightly smaller, this time to add the soy sauce and salt, chicken essence seasoning, the seasoning seasoning, and then add the amount of stock to mix well. Serve the shiitake mushrooms, arrange them neatly on the bok choy with chopsticks, and finally pour the sauce from the pot over the vegetables.

Features: This way to make the shiitake mushrooms and bok choy is more fragrant and delicious, not only the taste is outstanding, but also can make the color more colorful.

Shiitake mushroom bok choy practice three

Shiitake mushrooms, garlic cloves, oyster sauce, monosodium glutamate (chicken essence), salt, cooking oil, each appropriate amount. Soak the bok choy in water for 15 minutes. This time the dry mushrooms released from the water to soak well to be used. Wash the bok choy and control the water; frying pan into the appropriate amount of cooking oil, until the oil is 7 minutes hot, add 3 garlic cloves; garlic cloves until a little golden brown pour into the water control of the bok choy, stir fry for a few times to add an appropriate amount of salt; and then pour in the soaked and cleaned mushrooms, add oyster sauce. Continue to stir-fry until the leaves become soft, and finally into the monosodium glutamate, plate can be.

Features: easy to do, pure flavor, looks very appetizing.