In Italian Tiramisu means take me away, pull me up. The meaning is that when you eat this delicious food, you will float up in happiness.

Tiramisu practice steps:

1. things are ready, finger cakes in advance. As shown:

2. Egg yolks are whipped with a whisk until thick. As shown:

3. Water with sugar poured into a pot to heat and cook into sugar water until boiling and then turn off the heat. While whisking with a whisk, slowly pour into the egg yolk batter and mix into the egg yolk sugar water. Set aside to cool down first. Picture:

4. Beat the mascarpone cheese with a whisk until smooth and add the yolk liquid from the previous step. Add the egg yolk liquid from the previous step to the mascarpone cheese, and beat until smooth. Picture:

6. Mix the mascarpone cheese yolk paste and light cream, this is tiramisu paste. As shown in the picture:

7. Dissolve the coffee powder in the coffee liquor, adding the coffee powder is to make the coffee flavor stronger in the finished product. As a picture:

8. Take a piece of finger cake in the coffee liquid dipped in the flat to the bottom, you can use the mousse ring to do it, you can also use a small cup, have to have a container. As a picture:

9. Pour part of the tiramisu paste, and then spread a layer of finger cake dipped in coffee liquid. As shown in the picture:

10. Finally, pour another layer of tiramisu paste to cover the whole mold, scrape the surface. Chill in the refrigerator for 6 hours, or overnight. Picture:

11. Sift the cocoa powder before serving.

11.