Tomato and egg fried rice food: 1 bowl of cold rice, 1 tomato and a half, 2 raw eggs, 1 onion, salt, chicken powder and rice wine. Appropriate method: 1. Break the eggs, cut the tomatoes into hard grains, and make onions into onion segments. 2. Heat the oil in the pan, stir-fry the eggs until they are half-cooked, and take them out. 3. Heat the oil in the pot again, add the tomatoes and stir-fry until a red sauce appears. 4. Add cold rice. 5. Sprinkle a little rice wine and stir well. 6. When the rice digests and absorbs the red sauce, add the half-cooked raw eggs and stir well. 7. Add salt and chicken powder to taste and stir well. 8. Finally, put the onion.

Stir-fried sea shrimp with water bamboo raw materials: sea lobster 225g, water bamboo 150g, 3 tablespoons of oil, 2 tablespoons of rice wine, 3 tablespoons of soy sauce, 0.5 tablespoons of sugar and 0/tablespoon of salt. Methods: 1. Clean up the dragon shrimp and water bamboo. 2. Cut the fresh water bamboo on the slate for later use. 3. Heat the rice cooker with 3 tablespoons oil, add the washed sea lobster and add 2 tablespoons rice wine. Step 4 stir fry. 5. Then, stir-fry the chopped water bamboo. 6. Then, add 3 tablespoons of soy sauce. 7. Add 0.5 tablespoon of sugar. 8. Add 1 tablespoon salt. 9. Stir the seasoning thoroughly.

Beef brisket with sauerkraut: 1. After washing tomatoes, lightly cut the surface with a cross knife, blanch in boiling water until the epidermis turns over, peel them and put them into a container for damage; 2. After the beef tendon is cut into small pieces, blanch it in boiling water until it changes color, skim off the floating foam and pick it up for later use; 3. Pour beef tendon, onion, ginger, oil consumption, rice wine, soy sauce, sauce king, aged vinegar, sugar, star anise, cinnamon and a small bowl of boiled water into an electric pressure cooker, mix well and press for 30 minutes; ; 4. Heat the wok, then add a little oil, pour it into the pressed tomato sauce and stir-fry until the sand is produced. Add tomato sauce and stir fry again. 5. After removing ginger, garlic, star anise and cinnamon from the beef tendon stewed in the pressure cooker, put all the beef tendon and juice into the pot, mix in tomato sauce and add salt; 6. After the food in the pot is boiled, pour all the food into the casserole, simmer for 40 minutes, and add a small amount of Lai Xiang when eating.