How to Make Beef Stew with Carrots, Homemade Beef Stew with Carrots

Ingredients

Main Ingredients

Beef Brisket

600g

Carrots

200g

Sides

Oil

15ml

Cilantro

1pc

Red Bean Sauce in Red Oil

2 tablespoons

Wine

30ml

Anise

2pcs

Ginger

4 slices

Onion

15g

Sugar

1 tbsp

Salt

Steps

1. Cilantro, ginger, star anise, red bean paste)

2. Blanch the beef brisket in cold water and then lift it up

3. Add the oil to the pan

4. Add wine along the side of the pan and stir-fry evenly

8. Add boiling water, the amount of water and ingredients flat

9. All poured into the voltage pot pressure 35 minutes

10. carrots peeled and cut into pieces of rolling knife

11. wait for the time to exhaust open and add the carrots

12. try the taste and then add salt to adjust the taste

13. Add sugar and then cover and press for 8 minutes

14. Sprinkle with chopped parsley and serve

15.