1, Laiwu sesame seed cake
Laiwu biscuit shop can be seen almost everywhere in Shandong province, and the frequency of its appearance is the second highest, which shows its popularity. It is a kind of round scone. The freshly baked Laiwu sesame seed cake, with crisp crust and soft inside, is a staple food for many Shandong people.
2. Zhoucun sesame seed cake
Zhoucun sesame seed cake, as its name implies, is a snack produced in Zhoucun, Zibo, Shandong Province. It originated in the Han Dynasty. Although it is made of flour, it tastes absolutely different from Laiwu sesame seed cake. Zhoucun sesame seed cake is a crisp, thin, round piece like potato chips, which is of course much bigger than potato chips. People prefer to treat it as a snack.
3. Braised rabbit head
This is a traditional snack in Linyi, Shandong Province, which is made by more than 10 processes. It is spicy, delicious and attractive in color. It is known for its delicious taste, strong taste and inexhaustible praise.
4, Weiji donkey meat
Weiji Donkey in Huimin County was rated as one of the "Chinese Cuisine Must Eat in Shandong 100" by Shandong Province in 201year. In Tongzhi 12 of the Qing Dynasty, it entered the imperial dining room of the Capital Palace and became famous all over the country.
5, sign steamed bread
It is said that the signing of steamed bread has a history of more than 500 years, rising in the Qianlong period of the Qing Dynasty. In the past, every family steamed food every New Year, and many children scrambled to eat steamed bread tips, saying that they ate steamed bread tips and became officials when they grew up.