Recipe 1 for shrimp and corn,

Ingredients

100 grams of shrimp, 50 grams of sweet corn, 2 green onions, 5 grams of ginger, 1 teaspoon of cooking wine (5ml) , 1/2 teaspoon of salt (3 grams)

Method

1. Prepare the materials, remove the intestines from the shrimps and clean them, mince the green onions and mince the ginger

2. Put a little oil in the pot, pour in the chopped green onion and ginger

3. Pour in the shrimp, add cooking wine

4. Stir-fry evenly, pour in the sweet corn kernels, and add a little salt. Out of the pot

Method 2 of corn and shrimp,

Materials

Sea shrimp, corn, celery, red pepper, salt

Method

1. Peel the shrimps, wash them, cook them in hot water, and add them to ice water.

2. Fry the corn in the oil pan until cooked; add the shrimp, celery cubes and red pepper cubes and stir-fry evenly until thickened. (Remember to add salt to the gravy.)

Recipe 3 for corn and shrimps

Materials

Main ingredients: 250 grams of shrimps, 250 grams of sweet corn,

Accessories: 30 grams of green pepper,

Seasoning: 2 grams of salt, 2 grams of cooking wine, 2 grams of MSG, 20 grams of peanut oil, 5 grams of pea starch

Method

1. Wash the shrimps, put them into a bowl, add salt, cooking wine, water starch and mix well; wash and dice the green peppers.

2. Heat the wok with oil until it is 60% hot, add the shrimps, stir-fry and take them out.

3. Heat oil in a wok, add green pepper and stir-fry until raw, add sweet corn and shrimp and stir-fry, add fresh soup, salt, MSG, cooking wine and stir-fry for a few times, thicken with water starch , take out of the pot.

Recipe Four of Corn and Shrimp

Ingredients

Shrimp, corn, peanuts, egg white, starch, salt, chicken essence, cooking wine, onion and ginger

Method: 1. Sizing the shrimps with cooking wine, salt, chicken essence, egg white, and a little starch, and put them in the refrigerator for half an hour.

2. Blanch the shrimp and corn in boiling water, remove and drain.

3. Heat oil in a pot, fry peanuts, sauté onion and ginger, add shrimp and corn, add cooking wine, a little salt, chicken essence and water and stir-fry.

4. After thickening, sprinkle with peanuts and stir-fry evenly.

Method Five, Corn Braised Shrimp

Ingredients

An appropriate amount of shrimp, 1 can of corn kernels, 1 spoon of minced garlic, 1 tsp of minced ginger, appropriate amount of green onions, 1 tsp rice wine, 1/2 tsp cornstarch, appropriate amount of salt

Method

1. Peel the shells and intestines of the shrimps, cut the back with a knife (open the back), wash and wipe Dried

2. Mix the shrimps with a spoonful of rice wine and 1/2 spoonful of cornstarch and set aside

3. Heat the oil in the pan and stir-fry the minced garlic and ginger until fragrant, then add the corn kernels and stir-fry. Add the shrimps

4. Boil with a little salt, white pepper and a little water, then thicken with a little cornstarch water and sprinkle with green onion (this cornstarch water is not included in the serving size)