Current location - Recipe Complete Network - Dinner recipes - Manufacturing method and technology of snowflake crisp
Manufacturing method and technology of snowflake crisp
A friend came home as a guest and brought a homemade snowflake crisp, which is very popular in the food circle recently. Of course, children who love sweets can't miss this gift. Before my friend left, a bag full of snowflake cakes was eaten by the wind. I didn't expect the children at home to remember the crisp and sweet taste in two days, so they had to cook it at home by themselves. No choice but to call a friend to ask about the production method. Today, I will also share with you how to make snowflake crisp. You can make some when you have time. Can be given as a gift to friends around you!

Prepare ingredients:

80 grams of whole milk powder, 360 grams of coarse grain biscuits, 300 grams of cotton candy, 90 grams of unsalted butter, and a proper amount of decorative milk powder.

Production steps:

1, prepare all the ingredients, and try to choose some tough coarse-grain biscuits instead of the fragile ones.

2. Prepare a pot and slowly melt the unsalted butter with low fire. Not only the bottom of the pot needs butter, but also the inner edge of the pot needs butter.

3. Still pour the marshmallows prepared with small torches into the pot. If you buy a large marshmallow, you can break it into small pieces, which will melt faster.

4. After the marshmallows are completely melted, add the whole milk powder, and then gently stir in one direction to mix the two ingredients evenly.

At this time, you can turn off the fire and put the coarse grain biscuits into the pot itself to continue making. You can also add your favorite ingredients, such as cranberries and almonds. If it is too sweet, you can also add some salty ingredients to neutralize the sweetness of marshmallows.

6. Keep stirring the melted marshmallows in front so that every biscuit can be wrapped. If you find it inconvenient to use a shovel, you can wear gloves and operate it directly by hand. But be careful not to burn your hands!

7. Find a big fresh-keeping box and put the processed ingredients into the shape. Don't worry about this process, be gentle! Try not to crush cookies.

8. Sprinkle some milk powder on the top, bottom, left and right sides of the shaped snowflake crisp as decoration. Without snowflakes, how can snowflakes be brittle! After cooling, it can be cut into small pieces of moderate size for sub-packaging.

9. If you plan to give it to friends and relatives, you can find a nice box and look at the packaging. Handmade gifts definitely give you face.