The practice of cold lettuce shreds:

Ingredients: lettuce, carrot, salt, soy sauce, vinegar, fine sugar, garlic, pepper, onion and white sesame.

1, lettuce and carrot are washed, peeled and sliced into filaments. Add a spoonful of salt and marinate for 5 minutes.

2, after 5 minutes, a lot of juice will be marinated, and the juice will be filtered out.

3. Add 1 spoon of soy sauce, appropriate amount of vinegar, fine sugar and a little salt, and mix well.

4, garlic cloves peeled and pressed into mud, placed on the mixed lettuce.

5. Pour oil into the pot, add pepper and shallots, and slowly simmer until the shallots turn yellow-brown.

6. Remove the pepper and chives, put white sesame seeds in the hot oil, and fry until slightly yellow.

7. Pour the oil on the garlic while it is hot, stir up the garlic flavor, and mix well to serve.