"Boss, a bowl of fried noodles!"

"Okay!"

There is a noodle shop near my neighborhood, and my favorite is the "signature mixed sauce noodles", which is rich in sauce and salty. The noodles are hung with the sauce, and the flavor of the sauce is so delicious that you can taste it.

Many people love to eat fried noodles, ask you a question, fried is "what sauce"? Estimated that many people can not answer, no matter what sauce, as long as it is delicious on the line. Speaking of the most famous fried noodles, it must be "old Beijing fried noodles", do not look down on this bowl of noodles, with what meat and what sauce, how much meat and how much sauce, all have to pay attention to.

Once, the head chef uncle vacation, I went to his home to accompany him to drink, he made a drink, the main food is fried noodles.

The fried noodles made by the eldest uncle were better than those sold outside, and I should say more authentic. He told me that he learned it from a local master chef when he went to Beijing for an exchange program, and used a traditional recipe, which is why the flavor is authentic.

Outside the sale of fried noodles, most of them are "self-taught", today I share with you the authentic practice of fried noodles, like to eat must learn, remember the 3 tricks, to ensure that the fried noodles out of the rich sauce, salty and fresh, not greasy, more delicious than outside the sale, save money.

Old Beijing fried noodles

Preparation of pork, ginger, star anise, sweet flour sauce, Beijing yellow sauce, sugar, cooking wine, noodles.

Practice

The first step, do the fried noodles, with the five-flower meat, tender and not greasy, if you use lean meat, the taste will be more firewood, not delicious. Wash the meat after peeling, cut into small dices rather than minced meat, meat is too broken without flavor, ginger cut into ginger.

Fried sauce noodles, fried what sauce? Remember 3 points, the sauce is rich, salty and fresh, taste authentic

"Boss, come to the bowl of fried noodles!"

"Okay!"

There is a noodle shop near my neighborhood, and my favorite is the "Signature Mixed Sauce Noodles", which is rich in sauce and salty. The noodles are hung with the sauce, and the flavor of the sauce is so delicious that you can taste it.

Many people love to eat fried noodles, ask you a question, fried is "what sauce"? Estimated that many people can not answer, no matter what sauce, as long as it is delicious on the line. Speaking of the most famous fried noodles, it must be "old Beijing fried noodles", do not look down on this bowl of noodles, with what meat and what sauce, how much meat and how much sauce, all have to pay attention to.

Once, the head chef uncle vacation, I went to his home to accompany him to drink, he made a drink, the main food is fried noodles.

The fried noodles made by the eldest uncle were better than those sold outside, and I should say more authentic. He told me that he learned it from a local master chef when he went to Beijing for an exchange program, and used a traditional recipe, which is why the flavor is authentic.

Outside the sale of fried noodles, most of them are "self-taught", today I share with you the authentic practice of fried noodles, like to eat must learn, remember the 3 tricks, to ensure that the fried noodles out of the rich sauce, salty and fresh, not greasy, more delicious than outside the sale, save money.

Old Beijing fried noodles

Preparation of pork, ginger, star anise, sweet flour sauce, Beijing yellow sauce, sugar, cooking wine, noodles.

Practice

The first step, do the fried noodles, with the five-flower meat, tender and not greasy, if you use lean meat, the taste will be more firewood, not delicious. Wash the meat after peeling, cut into small dices instead of minced meat, meat is too broken without taste, ginger cut into ginger.

Step 2, add yellow sauce and sweet noodle sauce in a bowl, the ratio of the 2 sauces is 3:2, pour in some warm water, stir with chopsticks for a few minutes, and turn into a fine paste. Do fried noodles, fried is yellow sauce, sweet noodle sauce, rather than bean paste, hot sauce, outside to do not authentic, is to use the wrong sauce. To be careful, yellow sauce soybean sauce, do not use the wrong.

The two sauces are used together, the sauce is rich in flavor, and savory and delicious. The ratio of sauce and diced meat is also 1:2, fragrant but not salty.

Step 3, frying pan into the right amount of oil, when the oil is hot, pour in 1/3 of the sauce, slowly stir fry the sauce flavor, down into the diced meat, add ginger, star anise stir fry, there is a fishy role to increase the aroma.

Step 4, after the diced meat is browned, drizzle some cooking wine along the side of the pan to further deodorize. Turn the heat down, and then pour in 1/3 of the sauce to continue to stir-fry, so that the diced meat fully absorb the savory flavor of the sauce. Pour in the last 1/3 of the sauce, add the right amount of sugar to refresh, stir fry until the sauce is thick, every piece of diced meat is wrapped in sauce, turn off the heat and serve.

The sauce is fried in 3 times, you can fully fry the sauce flavor, and fry out the excess fat, the fried sauce tastes fragrant but not greasy.

Step 5, another pot, boil a pot of boiling water to cook noodles, noodles boiling water in the pot, water boiling, pour a ladle of cold water, cook until there is no white heart, fish out, put into cold water to cool, fish out drained and put into a bowl, so do the noodles taste smooth and al dente.

Step 6, in the noodles on the cucumber, carrots, and then pour a spoonful of fried sauce, mix well and can eat, too fragrant.

The chef has something to say

Authentic old Beijing fried noodles, the production is very simple, mainly frying sauce this step, there are 3 points is very critical.

1, meat with five-flower meat, sauce with soybean paste, sweet flour sauce.

2, the ratio of soybean sauce and sweet flour sauce is 3:2, while the ratio of sauce and meat is 1:2, the sauce is rich and fragrant, fragrant but not salty.

3, the sauce should be fried in 3 times, can fully fry the sauce flavor, and let the diced meat absorb the flavor, but also not greasy. Thick sauce wrapping good, must not add water.

Learn these 3 tips, guaranteed to make delicious fried noodles, no longer need to spend money to eat not authentic.

Step 2, add yellow sauce and sweet noodle sauce in a bowl, the ratio of the 2 sauces is 3:2, pour in some warm water, and stir with chopsticks for a few minutes to turn into a fine paste. Do fried noodles, fried is yellow sauce, sweet noodle sauce, rather than bean paste, hot sauce, outside to do not authentic, is to use the wrong sauce. To be careful, yellow sauce soybean sauce, do not use the wrong.

The two sauces are used together, the sauce is rich in flavor, and savory and delicious. The ratio of sauce and diced meat is also 1:2, fragrant but not salty.

Step 3, frying pan into the right amount of oil, when the oil is hot, pour in 1/3 of the sauce, slowly stir fry the sauce flavor, down into the diced meat, add ginger, star anise stir fry, there is a fishy role to increase the aroma.

Step 4, after the diced meat is browned, drizzle some cooking wine along the side of the pan to further deodorize. Turn the heat down, and then pour in 1/3 of the sauce to continue to stir-fry, so that the diced meat fully absorb the savory flavor of the sauce. Pour in the last 1/3 of the sauce, add the right amount of sugar to refresh, stir fry until the sauce is thick, every piece of diced meat is wrapped in sauce, turn off the heat and serve.

The sauce is fried in 3 times, you can fully fry the sauce flavor, and fry out the excess fat, the fried sauce tastes fragrant but not greasy.

Step 5, another pot, boil a pot of boiling water to cook noodles, noodles boiling water in the pot, water boiling, pour a ladle of cold water, cook until there is no white heart, fish out, put into cold water to cool, fish out drained and put into a bowl, so do the noodles taste smooth and al dente.

Step 6, in the noodles on the cucumber, carrots, and then pour a spoonful of fried sauce, mix well and can eat, too fragrant.

The chef has something to say

Authentic old Beijing fried noodles, the production is very simple, mainly frying sauce this step, there are 3 points is very critical.

1, meat with five-flower meat, sauce with soybean paste, sweet flour sauce.

2, the ratio of soybean sauce and sweet flour sauce is 3:2, while the ratio of sauce and meat is 1:2, the sauce is rich and fragrant, fragrant but not salty.

3, the sauce should be fried in 3 times, can fully fry the sauce flavor, and let the diced meat absorb the flavor, but also not greasy. Thick sauce wrapping good, must not add water.

Learn these 3 tips, guaranteed to make delicious fried noodles, no longer need to spend money to eat not authentic.