Question 2: How to tell the quality of saffron? Fake saffron generally uses corn silk, plant silk and even plastic silk to deceive customers. Authentic saffron is dark red, feeling a little greasy, with a stamen-like stigma and a special smell.
Authentic products will appear yellow immediately after soaking in water, and will plummet and gradually spread. Water can be washed four times in a row, and the water will still be yellow by the fourth time. False saffron is soaked in water, and there are many floating parts, and the soaked water is red.
There is another situation that is difficult to identify. The real saffron is only used as medicine by its dry stigma, which has three branches and is often broken and looks dark red. Some imitations are mixed with whole petals of saffron.
Question 3: How to tell the quality of saffron? Fake saffron generally uses corn silk, plant silk and even plastic silk to deceive customers. Authentic saffron is dark red, with a column like a stamen and a special smell.
Authentic products will appear yellow immediately after soaking in water, and will plummet and gradually spread. Water can be washed four times in a row, and the water will still be yellow by the fourth time. False saffron is soaked in water, and there are many floating parts, and the soaked water is red.
There is another situation that is difficult to identify. The real saffron is only used as medicine by its dry stigma, which has three branches and is often broken and looks dark red. Some imitations are mixed with whole petals of saffron.
Be careful when buying saffron. Recently, I bought several Iranian saffron brands of noble people, some for myself and some for others. The quality has always been good. I hope it helps you!
Question 4: How to identify the quality of saffron? Saffron is called "red gold" because of its high unit price. So there are all kinds of fakes dyed with corn silk, shredded radish and even safflower. But if you identify it carefully, it is still easy to distinguish the real thing. Although the color of the real goods is red, it is really golden yellow, and the fake goods are generally red. If you are worried about adulteration, pick some soaked ones. The top of the real goods is slightly trumpet-shaped and cracked. You can't do these small details after the fake is soaked.
If you haven't drunk it or don't have the confidence to distinguish it, I suggest you don't buy it in bulk. It's annoying to buy it yourself. I just saw an angel saffron imported from India on the Internet. Looking at the pictures should be no problem, and the price is not much more expensive than bulk, 36.9 yuan a gram. You can drink it for 20 days. It should be more suitable for beginners.
Question 5: Is the color of saffron as red as possible? Red is fake, but it is really golden yellow. I guess you were cheated. There are many fakes on saffron. Compare what I planted! ! You should know whether this is true or not. The wide end of safflower silk is wrinkled. In fact, the planting technology is not complicated!
Question 6: Is the color and quality of saffron after soaking in water related? For example, the stronger the color, the better the quality? That's not true. After the real saffron is soaked in water, the water is dyed golden yellow and gradually goes down, and the water is bright pale yellow.
Question 7: Which effect is better, saffron or Saussurea involucrata? Saffron is to eat less, promote blood circulation and remove blood stasis, and too much is not good.
Question 8: What's the difference between wild crocus and cultivated crocus? Generally, it is planted artificially. The main difference is that the main producing areas of saffron, such as Iran, adopt extensive planting methods, which are usually replanted only once every few years. In China, they grow in the field every year165438+10-May, and then dig them out and bloom indoors. Flowering mainly depends on the nutritional composition of saffron itself, and the quality of saffron in this country is better than that of imported saffron.
Question 9: Is saffron better or saffron better? Crocus, of course.
The flowers are ready,
Saffron can replenish blood.
Bloody tomato flower
What's the use?