1, winter melon washed, peeled, seeded, cut into pieces; pork ribs washed, chopped; barley hollowed out.

2, the ribs first blanch with boiling water, blanch and wash the blood, put into the pot with the right amount of water to boil, skimmed off the foam, add wine, cover and simmer for about 20 minutes, and then under the Job's Tears and winter melon, cook to the ribs, winter melon is cooked, under the salt and chicken seasoning can be.