Chicken wings (the best of the wings) 8.

A can of coke cans.

Proper amount of salt

3 tablespoons of cooking wine

2 tablespoons soy sauce

2 tablespoons soy sauce

5 slices of ginger (optional, better)

Half or one cinnamon (dispensable, better)

How to make chicken wings with coke?

Scratch the raw chicken wings, marinate them with a spoonful of soy sauce and two spoonfuls of cooking wine for at least two hours. You can omit the pickling, but you should scratch the knife.

Put water in the pot and sliced onion and ginger, boil chicken wings in the pot, take them out, rinse off the floating foam with cold water and drain.

Low heat, put a little base oil in the pot, and fry the chicken wings until golden.

A can of coke, a tablespoon of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce, and a little salt. Adding half a branch of cinnamon will be more flavor.

Stew until there is a bowl of water left in the soup, and then taste salty. If you need to add salt, add a small amount of salt, so it is not easy to make mistakes.

Stew until the soup is thick, and the concentration is shown in the picture. Basically, all the juice is wrapped on the chicken wings, and only about three spoonfuls of soup are left. Take out the pot.

Tips

1. The first step is to remove the fishy smell. Add a few slices of ginger and shallots to the chicken wings with clear water, boil them, skim off the floating foam (that is, the blood is boiled, and remove the fishy smell), then rinse them with clear water and drain them (to prevent oil splashing in the next frying)?

2. Washing with cold water can make the chicken skin crisper and taste good?

3. When the soup is about to thicken, it will be harvested faster than at the beginning, so keep an eye on it when it looks almost the same, otherwise it will be ruined?

4. Use Coca-Cola if you like it sweet, and Pepsi if you don't like it sweet.

5. Why do you want to marinate first and then blanch ① for better taste? Blanching the raw meat that has been marinated for 6 minutes until it is boiled will not boil off the salty flavor in the meat.

2 wrong answer if you blanch first and then marinate, the meat will shrink after blanching, which will make it difficult to taste, and secondly, the meat will easily become firewood.