1. Mix all the ingredients in the main ingredients: flour, eggs, warm water, yeast, sugar, oil and salt.

2. Molding and kneading until the dough is smooth, and standing for fermentation.

3. When the dough is fermented to twice the size, transfer it to the chopping board, grease it, flatten it, and gently exhaust it.

Cut into equal strips

5. Take a noodle and rub it long (rub your hands in the opposite direction).

6. Lift the two ends to overlap and naturally roll them into twists.

7. Repeat 5/6 steps to form.

8. Grease the baking pan and bake the twisted twist on the baking pan for 20 minutes.

9. After waking up, fry directly in the oil pan and drain the oil.