1, fried bee pupae
Materials: bee pupae, vegetable oil, salt.
Practice: take out the bee pupae from the hive, add vegetable oil in the pot, seventy percent of the heat and then put the bee pupae, until after the golden brown can be taken out and drained, and finally sprinkled with salt wine on the finish.
2, bee pupa fried garlic shoots
Materials: bee pupa, garlic shoots, soybean sprouts, cooking oil, salt, chicken essence, monosodium glutamate.
Practice: cut garlic shoots after washing, and then soybean sprouts after washing and draining. Put the bee pupa into the boiling water to blanch once, be sure to quickly take out, drain the water. Add cooking oil in the pot, then pour in the bee pupa stir fry, after the flavor, add garlic shoots, and finally into the bean sprouts, plus some experiments and monosodium glutamate can be turned off the fire pot.
3, leek fried bee pupa
Materials: bee pupa, leek, pickled pepper, ginger, garlic.
Practice: first of all, cut the leeks, pickled peppers and ginger and garlic chopped with a knife; to the pot pour cooking oil, after boiling, pour into the chopped pickled peppers and ginger and garlic to stir fry, to be out of the flavor of the pot after the bee chrysalis into the stir-fry, and then poured into the leeks to stir fry, to be leeks are about to be cooked when you can pan.
4, bee pupa vegetable soup
Materials: bee pupa, oil, cabbage.
Practice: wash the cabbage, pour oil into the pot, when the oil is hot, pour into the bee pupa stir-fry, dozens of seconds after adding the right amount of water, and then continue to add cabbage, made of delicious bee pupa vegetable soup, this practice is very nutritious.
5, pine nuts fried bee chrysalis
Materials: bee chrysalis, pine nuts, onions, green and red peppers, salt, monosodium glutamate (MSG), chicken essence, cooking oil.
Practice: the onion, green and red pepper cut into small pieces spare, add cooking oil in the pot, 70% hot after adding the bee pupae; fried for a minute time to become golden brown after you can remove; pot continue to leave the right amount of cooking oil, 6-7 adults to add green and red peppers, onions, stir fry after the flavor to add the bee pupae and a variety of seasonings, stir-frying for half a minute time can be sprinkled with pine nuts, this time you can Turn off the fire to start the pot.