1. Pour boiling water into a pot and cook until it boils. It usually takes 3-4 minutes.

2. Prepare ingredients: 1 section of lotus root, 350g of pork, 650g of wonton skins, appropriate amount of chili oil, appropriate amount of soy sauce, appropriate amount of green onion.

3. Prepare all the ingredients and use the pork Pickle and wash with fine salt and set aside. Mix with ginger and green onion. Put it into a wall-breaking machine and beat it into a puree. Beat the lotus root into a puree in the same way. Season with soy sauce, fine salt and a little pepper.

4. Wrap the seasoned fillings in wonton wrappers, add water to the pot and bring to a boil. Put the wrapped small wontons into the pot and cook until the wontons float. Add chili oil and soy sauce to the bowl. and green onions, and a portion of lotus root and fresh meat wontons is completed.