1. Ingredients: ham, tender tofu, cooking wine, refined salt, monosodium glutamate and cooked lard.

2. Slice the ham. Peel the tender tofu and boil it with boiling water to remove the beany smell.

3. Slice into a pot, sprinkle with monosodium glutamate and a little salt, spread with ham slices and pour with cooking wine.

4. Steam in the cage, take out and pour a little cooked lard.

5. If you add fresh whitebait and steam it together, it will become "steamed tofu with golden leg whitebait", which tastes more beautiful.