When it comes to food, people must think of Sichuan, Chongqing, Guangdong, Hunan, Hubei, Shandong and other places first, because these areas are the most representative and famous foods in China. So today, let's talk about what the food in your hometown is. Let's talk about it together!

The first one: Luoyang water mat in Henan Province. As the name implies, this water mat is a banquet consisting of soup and stir-fry. The most famous ones are eight cold dishes, four hot fried dishes, eight cold dishes, and four soups, which is what we often call perfect soup.

The second one: the meat loaf in Shaanxi. This meat loaf is actually to put the cake in a bowl, then put this meat, or preserved meat, or some other meat on it, then cover the cake, and finally pour a little soup, and it is finished, and it tastes very delicious.

Third: Zhajiang Noodles in Beijing, this Zhajiang Noodles, is very famous, because its making method is very complicated and requires a lot of ingredients, so many people say that it is really difficult to learn to cook this pasta, but if you learn it, you can make a big table and delicious meals at home.

The fourth one: fried in Shanghai. In fact, the practice of fried in Shanghai is also very simple. It is to knead the flour into a ball, then wrap the stuffing in the middle, then put it in the oil pan and bake it slowly with low fire until both sides are brown. That's all. However, in the eyes of Shanghainese, they feel that they are happiest when they eat this kind of fried food.