How to make vegetable rice:

1. Cook the rice first, but use much less water than normal cooking. It is best to use new rice to ensure that every grain of rice is cooked. They should be cooked as hard as possible without sticking together, but not cooked. After the rice is cooked, let it cool.

2. Wash the green vegetables, chop them into fine pieces (smaller than when cooking), fry in oil until half cooked.

3. Cut some bacon into small pieces (the size of soybeans) and steam it; or some sausage, cut it into small pieces (the size of soybeans) and steam it; ham sausage can also be used.

4. Put oil in the pot (you need to put more oil, lard is also acceptable). After it is hot, add the cooled rice, vegetables and bacon and stir-fry continuously. Add salt. , MSG, and it will be ready after a while.

Bone soup

1. Wash the fan bones, straight bones, tail bones and broken bones, then put them into a pot of boiling water and bring to a boil, then reduce to low heat and simmer for 10 minutes.

2. Take out the bones, put them into warm water, and use a rag to clean the bones one by one, especially the blood foam and impurities in the bones.

3. Then chop the straight bone into two pieces, remove all the marrow, put it in a steel pot, filter the original soup through a fine mesh sieve, add onions, ginger, and wine, and bring to a boil over high heat. , skim off the foam again, turn to low heat and simmer until the soup comes out after 3 hours.

4. Generally, pork bone soup can be used continuously. It can be cooked for 9-10 hours at home and can be used 2-3 times until the fan bones have become crispy, the bones are dark in color, and the soup is delicious. , until the fat nutrition has been exhausted. Color: The soup is clear and oily.