Stinky Mandarin Fish is which cuisine
I have heard a lot about it, and after tasting it, I feel that this dish is fragrant and fresh through the bone, the fish is crispy, and it is really one of the representative works of Hui Cuisine. Sin clean chilled delivery, followed by cooking production is simple and easy to learn. The fish body is less spiny, white meat and bones are crisp and slightly salty, and overall it is relatively fresh. It is easy to separate the flesh from the bones with chopsticks, and smells good. As a freshwater fish, Mandarin fish has high nutritional value. The Mandarin fish looks quite ugly before it is cooked.
How to make Mandarin Fish
1. Mandarin fish has been cleaned up very well. Just rinse it with water.
2. Start frying the Mandarin fish! Fry it until it is golden brown. The fish is quite firm, probably because it has been marinated. It's a good idea to keep the fish intact during the frying process.
3. After frying the fish, put in an appropriate amount of water to simmer, and at the same time put in a variety of pre-prepared seasonings according to personal taste. Boil on high heat, and then turn to medium heat to continue to stew. Turn off the heat when the soup thickens. This process takes about 20 minutes. Of course, if you want better flavor, you can also lower the heat and simmer for a while.
4, out of the pot on the plate, and then sprinkle some green onions on top of the parsley. A Huizhou traditional dish home cooking Mandarin fish even finished. From the moment you open the bag to the plate serving no more than half an hour. It is really convenient and quick.
5, the plate on the table, the air is filled with stinky Mandarin fish aroma.
6, you can see the fish meat white with pink, very firm and meticulous. In the mouth is more tender, lingering aftertaste.
Food Review
Since I ate stinky Mandarin fish once in Hui Cuisine Restaurant, I can't forget its flavor. This time, the flavor of the stinky Mandarin fish is the same as the one I had before. If there is one dish in the world that one can forget for the rest of one's life, it is Mandarin Fish. Because it really stinks in the right way.