Doujiao:

Sweet and warm in nature.

Functions warming the middle and lowering the qi, benefiting the kidney and replenishing the energy. Treatment of deficiency cold eruption, vomiting, abdominal distension, kidney deficiency lumbago, phlegm asthma.

Sour bean curd role: which contains B vitamins can maintain normal secretion of the digestive glands and gastrointestinal peristalsis function, inhibit cholinesterase activity, can help digestion, enhance appetite.

Sour bean curd advantages: Bean curd in the pickling process, nitrite can inhibit the growth of Clostridium botulinum and other types of spoilage bacteria, has a good coloring effect and antioxidant effect, and can improve the flavor of the pickled food.

Sauerkraut Disadvantages: Nitrites can react with amines, a protein breakdown product in pickled products, to form nitrosamines, which are a strong carcinogen, and the presence of nitrites in pickled foods is a major potential hazard.

Note: Generally speaking, pickled pickled beans about a week of the highest nitrite content, and to 20 days later has been very low. It's safer to eat them at this time.

? 1. Prepare fresh snap peas.

2. Add some salt to the water and soak the cutter beans for half an hour.

3. Wash and dry the beans on the balcony.

4. Dry the beans, remove the tendons on both sides.

5. Cut into small diamond-shaped strips, about the width of a small thumb.

6. Put the chopped beans into a clean, oil-free pot and add a good amount of salt.

7. Knead until the surface of the beans is moist, and leave for an hour.

8. Prepare a clean, oil-free glass jar.

9. Chop the garlic rice.

10.Pickle peppers similarly chopped.

11.Put the pickled cuttle beans in a glass jar.

12. Add garlic rice.

13. Add the pickled peppers.

14. Put the right amount of salt.

15. Pour a little high white wine.

16. Cover the bottle, placed in a cool place can be.

Raw materials: soaked sour knife beans, chili peppers appropriate amount, sliced meat

1. Take the knife beans out of the kimchi altar and cut them into thin slices. Cut the chili and meat into slices as well.

2. Put oil in the pot (knife beans are more oil-eating, to put more, and lard fried the best), first put the chili pepper stir-fry, then put the knife beans, stir-fry until half-cooked, plate, and then put some oil, the meat slices in the pot stir-fry a few times (do not be too long, otherwise the meat will not be tender), and then chili peppers and knife beans poured into the pot and stir-fry together, put the salt, old soy sauce, oyster sauce, sprinkle a little water to stir-fry, and finally put a small amount of chicken essence, the last. Turn off the fire to plate can be.