1. Chinese desserts: clam paste, sugar water, ice sugar bird's nest, sweet potato sugar water, bean paste pot cake, stewed egg, double skin milk, ginger milk, tofu flower, tortoise jelly, kelp green bean paste, red bean paste, sesame paste, peanut paste

2. Western desserts: cake, ice cream, cookies, pudding, cheesecake, salted pork, pancake, vouvray, chocolate, apple pie

3. Hong Kong-style Desserts: sago loaf, mango pudding, woodruff pudding, yangzhi ganache, port cake, egg egg, iceberg fire, B-bean cold noodle, chirp, pancake

4. Japanese desserts: strawberry pancake, wagashi

5. There are also Korean and Taiwanese styles, and so on.