You can make bok choy and shiitake mushroom soup as follows:

1. Ingredients: 250 grams of bok choy, 100 grams of fresh shiitake mushrooms, 50 grams of lean meat. Accessories: 15 grams of green onion and ginger, moderate oil, 1 teaspoon of salt, 0.5 teaspoons of sugar, 1 tablespoon of oyster sauce.

2, the pot is hot, put the oil, sautéed onion and ginger.

3, pour the bok choy into the pot and stir-fry until broken.

4, steep into the boiling water or broth.

5, add cleaned fresh mushrooms.

6, boil until the pot rolls, add the right amount of salt to taste, a little sugar to refresh.

7, but also a little oyster sauce to enhance the fresh flavor.

8, the last to have been with salt, sugar, soy sauce, cornstarch, pepper marinated lean pork slices into the pot.

9, high heat boil, can be removed from the pot.