Seasoning: salt, soy sauce 20g, vegetable oil 20g, sugar 20g, chili powder 100g, pepper powder 50g, ginger powder 50g and white sesame 50g.

1, preparation material: green radish.

2, ginger powder, salt, a little sugar, Chili noodles, sesame seeds, pepper powder, pepper, a little soy sauce, clear oil.

3. Practice: 1 peeled radish, washed, cut into strips 5 cm long and 1 cm square, and dried to 80% dryness.

4. Wash the dried radish strips with boiling water, remove the floating dust and drain the water.

5. Add salt, pepper, pepper powder, a little sugar, ginger powder and soy sauce for 2 days (this tastes good).

6, a cover, or the smell is scattered, still dirty.

7. The finished products are as follows.