Our first step is to make wisdom embryos, because wisdom takes a long time to wake up. Prepare a clean basin, add flour, salt and a little alkaline noodles, and then add warm water. While adding warm water, stir the flour evenly with chopsticks and knead it into a smooth dough. We wake the dough for 20 minutes, then knead it again, knead it into thick strips, and then pull it into smooth dough. Knead the dough once, and then roll it into a thin and even dough with a rolling pin. We brushed a layer of cooking oil on both sides of the dough, put it on a plate, covered it with plastic wrap and woke up for more than two hours. The reason why I have to wake up for so long is that the dough is stronger and easier to pull, otherwise it will break when I pull it.

3 Zuo mutton soup

Cut the prepared mutton into large pieces, then prepare a pot of boiling water and add cooking wine, blanch the mutton with water, which can effectively remove the smell of mutton and blood foam, prepare a large pot, put water in the pot, then add onion, ginger, pepper, medlar and other related ingredients, put the mutton in the pot and cook for another two hours. When the soup in the pot becomes thick and white, the mutton soup will be cooked. Let's take out the mutton.

4. Cook noodles below.

Take another pot, then put a part of the cooked mutton soup into the pot, add salt, monosodium glutamate and a small amount of soy sauce to taste, then add ingredients such as fungus and kelp, and then boil the mutton soup. After boiling, we will pull Huimian Noodles into noodles and put it in the pot. You can also add some green vegetables and thousands of pieces. Noodles are basically cooked until they float. Let's put them in a bowl, add some sesame oil and sprinkle a little parsley, and it's ready.

There are many ways to do this. Side dishes can be selected according to your own preferences, such as day lily, fungus, thousand slices, kelp and quail eggs. You can add anything you like, and sprinkle some Chili oil if you like spicy food. You can make mutton Huimian Noodles or beef Huimian Noodles in this way. The method is basically the same.