Butter120g

Eggs 1 piece

Low-gluten flour150g

Salt 1 g

Don't put a few drops of lemon juice

50 grams of powdered sugar

How to make plain butter cookies?

Get all the materials ready

Take the butter out of the refrigerator, cut it into small pieces and heat it until it softens. Add powdered sugar and beat with electric egg beater until fluffy and creamy.

Add the egg yolk in three times and continue to stir with an electric beater until it is completely blended.

Sift the flour and salt, and stir well with a rubber scraper.

Preheat the oven at 180℃, pad the baking tray with oiled paper, put the cookie pasting mouth into the pasting bag, put it into a cup with the pasting bag, and put the batter into it little by little with a scraper.

Finally, squeeze out your favorite pattern on the baking tray, such as in the oven 180 degrees 12 minutes, and the surface will be slightly colored.