1, pumpkin flowers
When I was a child, I often saw pumpkins in the fields. Pumpkin flowers is also a delicious dish. When I was a child, I often picked pumpkin flowers in the fields with my friends. Pumpkin flowers is golden yellow, brightly colored and delicious to cook.
Let's take off pumpkin flowers and wash it with clean water. It can be used to scramble eggs, or it can be wrapped in egg liquid with a layer of flour. Just fry it in the oil pan. It's crisp and fragrant. Pumpkin flowers is not only edible, but also a traditional Chinese medicine. Eating pumpkin flowers has the benefits of clearing away heat and toxic materials. Flower friends can try another day.
2. Hibiscus
Hibiscus flowers are now often regarded as roadside green belt plants, and hibiscus flowers are relatively large and the flowering period is quite long. When I was a child, I often saw my neighbors picking some hibiscus flowers and cooking them at home. Later, I tasted it myself, and it was really delicious!
Hibiscus flowers taste silky and taste like loofah. Moreover, hibiscus flowers are rich in nutrition, and eating them often is good for your health. Hibiscus flowers are cold and have the effect of cooling blood. Whether it is used for soup, stir-frying or scrambled eggs, it is very delicious.
In many parts of southern China, hibiscus flowers will be made into tofu soup. The tofu itself tastes tender and smooth, and with the fragrance of hibiscus flowers, it tastes very fragrant ~
3. Gardenia
Now many gardenias raised by flower lovers have begun to bloom. Gardenia has a strong fragrance, which can refresh the indoor air. Moreover, in the south, many people will use gardenia as medicine, and it can be made delicious after picking, which can be said to kill two birds with one stone.
After the petals of gardenia are picked, they can be fried with eggs. This scrambled egg with gardenia has both the fragrance of eggs and the fragrance of gardenia itself. Gardenia itself has the effects of purging fire and diuresis, clearing heat and eliminating dampness, and eating a little is still very good for the body.
4, pitaya flower
The flowers of pitaya are relatively large, which are not only ornamental, but also delicious to eat. In many places in the south, pitaya flowers are directly made into soup, and a famous dish is pitaya ribs soup.
After picking pitaya flowers, clean them and cook them with ribs. Your own floral fragrance and the taste of ribs will be more delicious. Moreover, pitaya flowers can be blanched in hot water and then put into cold water to make cold pitaya flowers, which is also very good. If you like pitaya flowers, you can try them yourself at home ~
These four common flowers in rural areas are delicious. If you see it again in summer, you can take it off and try it at home. But here, flowers should remind everyone that when choosing these edible flowers, we must find experienced people to identify them. If you are not familiar with these flowers, don't eat them, or you will be in trouble if you eat them by mistake.
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