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How to make restaurant cola chicken wings and steps

Ingredients:

Cola, chicken wings, green onion and ginger

Preparation method:

1. First, change the chicken wings into a knife, Cut two knives on each side to make it easier to absorb the flavor when making chicken wings. Add salt, onion, ginger, and cooking wine to the chicken wings and marinate for 15 minutes.

2. Heat up an appropriate amount of oil in a pan, put the chicken wings in and start frying. Shake the pan while frying to allow the chicken wings to heat evenly. Fry the chicken wings until one side is golden, turn over and cook again. Fry the other side.

3. Fry the chicken wings until golden brown on both sides. Add cola until the chicken wings are just submerged. After adding cola, add green onions and ginger slices, then add soy sauce to adjust the color, and add soy sauce that tastes very fresh.

4. Pour in a little scallion oil and simmer until the soup is thick and evenly adheres to the chicken wings, then turn off the heat.

Coca-Cola Chicken Wings Tips:

1. The chicken wings must be salted to penetrate the flavor, so that the chicken wings will be flavorful.

2. When frying chicken wings, you must control the heat. It is best to slide the pan first to make the chicken wings non-stick.

3. Fry the chicken wings until both sides are golden brown, then add cola. No need to add water.

4. The soup must be thickened and not thickened, so that the chicken wings will have a richer taste.