Have you ever been bothered by the placement of dishes? It is not only related to the face value of dishes, but also affects people's appetite. In fact, if you master three key points, you can also become a master!

Point: focus, eye-catching

In dishes, "point" is like the finishing touch, which can immediately enhance the charm of dishes. By carefully arranging the location and size of the points, you can create a sense of hierarchy and three-dimensionality, making the dishes more eye-catching.

Line: create a sense of movement and tranquility.

Vertical lines can give food a sense of solemnity, while horizontal lines give people a sense of calmness. The curve is soft and elegant, which makes your pendulum more artistic.

Face shape: determines the overall style.

The use of the surface makes the pendulum both practical and beautiful. The difference between Chinese food and western food is also quite distinctive. The dishes of Chinese food symbolize reunion, while the diverse styles of western food show individuality.