Yes, if you don't eat it for a long time, rice can be kept in the refrigerator. Raw rice can be stored in cold storage without affecting the taste of rice. However, after rice is put into the refrigerator, it can no longer be stored at room temperature, because the temperature changes after being taken out of the refrigerator, and the surface will absorb water vapor, which is easy to deteriorate after being wet.

When storing rice, you can prepare some garlic, peel off garlic petals, put them in rice, be careful not to pile them together, distribute garlic in various places, and then seal the rice, so that the rice can be stored for a long time without worrying about worms.

Zanthoxylum bungeanum can also prevent Mi Chong, because Zanthoxylum bungeanum is small and difficult to pick out, so Zanthoxylum bungeanum can't be put casually like garlic. Prepare a gauze, wrap the peppers into small balls and tie them up. Tie a small bag of pepper and put it in rice to prevent insects.

Edible alkali is powdery, which is more troublesome to use. It needs to be placed at the bottom of the rice, separated by plastic bags, enlarged and sealed above the rice, so as to prevent Mi Chong and keep the rice for a longer time. Dried kelp has strong water absorption capacity, and also has the functions of killing insects and inhibiting mold. Put it in rice, preferably with sea knots, which is more convenient to store. Kelp is placed in every corner, which can effectively prevent insects or mildew.