Cuisine handbook content is as follows:

1, Chinese cuisine has been said to have four major flavors and eight cuisines. The four flavors are: Lu, Sichuan, Guangdong, Huaiyang. The eight major cuisines generally refers to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine. Gourmet food is not just food on the table. It also includes casual snacks, all kinds of cookies, pastries, sugar, candied fruits, dried fruits, meat food, tea brewing and other products, each with its own flavor, can be called gourmet.

2, a variety of flavors, due to the vastness of China, the vastness of the land, the climate, products, customs and habits are different, for a long time, in the diet has also formed a number of flavors. China has always had a "southern rice and northern noodles", the taste of the "southern sweet, northern salty, sour and spicy" points, mainly Ba Shu, Qilu, Huaiyang, Guangdong and Fujian four major flavors.

3, to determine your theme, food is a lot of range is also very large, is it want to do a local food, foreign food, Hunan cuisine, Sichuan cuisine, and so on, hometown food, or the general direction of the Chinese cuisine. The entire handbook, around your theme to expand, text material is also based on the relevant theme. Design a good eye-catching title. The title is the finishing touch and the centerpiece of your handbill. For example, food world, tongue food, hometown food, my food diary and so on.