In fact, this dish is a simple home-cooked dish, but it contains a lot of skills and knowledge. Otherwise, how can you become an enduring frequent visitor at the dinner table?
Let's explain the correct processing steps, seasoning methods and cooking temperature of this dish. Friends who like this dish should learn it quickly.
Fried shredded pork with green pepper
1. Prepare tenderloin, peel it, cut the pork into even slices, arrange the slices in a row and cut them into shreds, put them in a basin, pour in clean water, wash them repeatedly, take them out, and put them in a hedge and squeeze them dry for later use.
2. The next step is to prepare for pickling. Put the processed shredded pork into a pot, add 1g salt, a little pepper, 2g light soy sauce and 3g dark soy sauce, grab it evenly by hand, so that the shredded pork can fully absorb the seasoning, beat an egg white and stir it evenly, then pour in half a spoonful of starch and continue to grab it evenly, and add a proper amount of vegetable oil and mix well. Vegetable oil can reduce the viscosity between shredded pork and prevent it from sticking to the pot.
The next step is to prepare auxiliary materials. First cut off the green pepper stalks, then cut them into two parts, cut the seeds from one end, then cut them into shreds and put them in a small pot for later use.
Cut the onion and white onion into horseshoes, slice the ginger first, then cut it into diamonds, and put the onion in another pot for later use.
4. The auxiliary materials are ready. Now prepare the bowl material, prepare a small pot, add salt 1g, a little monosodium glutamate, a little thirteen spices, 5g cooking wine, a spoonful of oyster sauce 1g, water, starch, a little soy sauce and a little salad oil, and stir the seasoning for later use.
5. The ingredients are ready. Now let's start cooking. Boil the oil in the pot. After fully sliding the pan, take the pan and pour out the hot oil. Add cold oil. It won't stick to the pan when frying shredded pork. Pour in the marinated shredded pork and stir fry a few times. When the oil cools, put the pan on the fire. Continue to stir fry. Stir-fry the shredded pork until it turns white and pour it out for later use.
6. Burn the oil in the pot again. When the oil temperature is 5 layers hot, pour in the minced onion and ginger, stir-fry until fragrant, then pour in the shredded green pepper and continue to stir-fry. After the oil of green pepper is bright and soft, pour in shredded pork and stir well. Finally, pour the prepared bowl into the pot, stir-fry for 30 seconds, and then take it out and put it on the plate.
Ok, this simple table nail house "shredded pork with green pepper" is ready. Like friends to learn quickly, have a try when you have time.
For more spaghetti making methods and recipes, you can watch volcano videos. Some gourmets' skills are more exquisite and fun. For example, the cakes of "Shaanxi Laoqiao-Xiaoqiao Personal Homepage" are very good. Go and have a look and tell me which one you want to learn. I may teach in the future. For those who don't have volcano application on their mobile phones, click the link behind them: Huoshan.com Volcano.