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Beat the eggs into a bowl, stir well with chopsticks, and add a little salt for later use.
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Heat the pot and add water, add the chopped white radish, or add boiled water directly to save time.
If you don't like this light soup, you can also fry the white radish in a wok and then add water to boil it.
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After the water is boiled, add salt and sprinkle it evenly into the soup.
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Add the beaten eggs, keep stirring evenly, beat beautiful egg blossoms, and then turn off the heat.
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