1. Choose chocolate bars that can be bought in general supermarkets, so you don’t have to worry about the complicated process of tempering and cooling. The fun part about DIY chocolate is that you can add mixed ingredients according to your preference. Chopped almonds, praline paste and strawberries, and demonstrated how to make Rocher and how to put strawberries into suits.

2. When dissolving chocolate, it must be scalded with water and cannot be boiled directly. When handling chocolate, be very careful and keep it completely away from water.

3. Mix the chocolate and nut butter into a paste, then add almond nuts.

4. Use a fork to stir up part of the mixture, place it in the palm of your hand and shape it into a ball. Put the chocolate rolled into balls into the refrigerator, take it out after it solidifies, dip it in dark chocolate syrup, put it in the refrigerator, and let it solidify.

5. Friends with good hands can also use fruits to make new chocolate shapes. The outer layer of the selected fruit must be completely free of moisture.

6. Creating the look of a strawberry suit is very simple. Dip the strawberries in a layer of white chocolate syrup, put it in the refrigerator to solidify, then dip it in the dark chocolate syrup, put it in the refrigerator, wait for the chocolate to solidify, and then use a roll filled with chocolate syrup to process it on the strawberries.