Shrimp vegetarian dumplings as follows:

Materials: 300 grams of flour, about 120 grams of water, 400 grams of pork, 400 grams of chives, 200 grams of shrimp, a spoon of sesame oil, two spoons of salt, a spoon of five-spice powder, two spoons of oyster sauce.

1, ready for all the above materials, the first cold water and noodles, kneaded into a smooth dough after the basin covered with plastic wrap molasses.

2, prawn peeling shrimp scissors to remove the upper and lower shrimp line, and then with starch and a drop of salt marinade for a while.

3, the meat stuffing with salt, five-spice powder, pepper, ginger powder, oil, starch, water and stirring vigorously.

4, another container of chopped chives sprinkled with sesame oil and stir, and then the pork filling, chives, shrimp three mixed standby.

5, the dumpling noodle kneading soft take part of the roll long strip cut dosage.

6. Flatten the dumplings and start rolling out the skin.

7. Put one or two pieces of prawns inside each one.

8: Squeeze the skin with both hands.

Tips:

1, if the dumpling skin is too dry and not good adhesion, you can apply a little water is very good to dip.

2, shrimp do not cut too broken, large particles to have taste.