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Where is the specialty of Rosa roxburghii
Where is the specialty of Rosa roxburghii? Let's take a look at Xiaobian's sharing today.

Rosa roxburghii, also known as Cili and Kinashi, is a wild specialty of Guizhou Plateau, which is produced in a unique wild resource area in western Guizhou, and belongs to the fruit of silk reeling flower of Rosaceae. The fruit surface of Rosa roxburghii is covered with prickles, the green is yellow, the fruit is round and full, the pear fragrance is rich, and the taste is smooth and the flesh is moderate in sweetness and sourness. Because the fruit surface is covered with prickles, the name of "Rosa roxburghii" will be called accordingly. Mature Rosa roxburghii fruit has the highest medicinal value among all kinds of pear varieties. It tastes sweet and sour, is rich in vitamins, and has high medicinal value. Flowers, leaves, fruits and seeds can be used as medicine, and has the effects of invigorating stomach, promoting digestion, nourishing and stopping diarrhea.

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How much is a catty of thorn pears?

Generally, the price is 20~40 yuan Jin, and the price will be different due to different origin and quality. The price of self-collected dried Rosa roxburghii from Guizhou is a kilo in 36 yuan, which is still scattered, while the price of some packaged dried Rosa roxburghii from manufacturers is higher. Guizhou specialty Shanlimei brand dried Rosa roxburghii,132g packaging needs 12 yuan, which is nearly a kilo in 50 yuan. Under the influence of scarcity, the price of Rosa roxburghii is still relatively high on the whole, and ordinary families can only eat it occasionally.

The above is the sharing of Xiaobian today. I hope I can help you.